_
- Apr 6, 2014
- 1 min read

FROZEN COOKED Murex

PROCESSING FLOW OF TOP SHELL MEAT / MUREX

Raw product is steamed at temperature of 105°C for a period of 4-minutes.

After steaming the product undergoes the following operations

meat extraction shock water cooling

cleaning /the meat evisceration

washing /size grading /weight inspection of the top shell meat with scales .

disinfection /washing and drawing frozen room -40°C

PROTECTIVE GLAZING WEIGHTING AND PACKING IN POLYBAGS

PACKING IN CARTONS 20KGS POLYBAGS PER CARTONS 4x5kg/carton

sizes LL L M S

Recent Posts

See All

Dried cod fish maw , Origin Iceland/Norway Latin name: Gadus Morhua

Dried cod fish maw , Origin Iceland/Norway – FAO 27 Latin name: Gadus Morhua 60 pc per kg Fish maw is packed in 6 kg carton or 10 kg bag

Dried cod fish maw , Origin Iceland/Norway Latin name: Gadus Morhua 60 pc per kg

Dried cod fish maw , Origin Iceland/Norway – FAO 27 Latin name: Gadus Morhua 60 pc per kg Fish maw is packed in 6 kg carton or 10 kg bag

Filetes de Boqueron en vinagre ENGRAULIS JAPONICUS

Filetes de Boqueron en vinagre ENGRAULIS JAPONICUS Presentacion : baldes cerrados herméticamente con caja exterior protectora y congelado en liquido de maceración (3 litros ) peso bruto 10,5kg sin la